Prices for our Buffet Menus for all Occasions are available on application. Please call us on 01793 855485 or email us via the Contact Us page of this website.
Buffet Menu 'A'
- Assorted Sandwiches on White and Wholemeal Bread
- Cheese and Onion, Egg Mayo, Tuna Mayo and Ham,
- Home Baked Sausage Rolls
- Cheddar Puffs, Cheese and Pineapple on Cocktail Sticks, Assorted Crisps
Buffet Menu 'B'
A Selection Of Petits Pains, Filled With
- Ham and Dijon Mustard,
- Roast Beef and Horseradish,
- Prawn and Marie Rose Dressing,
- Tomato and Lettuce
- Roast Chicken Pieces
- Sausage Rolls
- Pizza Bites
- Veggie Puffs
- Assorted Quiche Pick Ups
- Doritos and Dips
Buffet Menu 'C'
A Selection Of Seeded Petits Pains Filled With
- Coronation Chicken,
- Roast Turkey and Cranberry Jelly,
- Roast Pork and Apple Sauce
- Southern Seasoned Chicken Pieces,
- Cocktail Sausages, Savoury Eggs,
- Crudities and Dips
- Assorted Cheese Board and Crackers
- Cherry Tomatoes and Grapes and Olives
Buffet Menu 'D'
Open Sliced French Stick with:
- Vine Tomatoes, Cheese Board, Olives and Fresh Fruit
- Chicken Satay
- Assorted Dim Sum
- Japanese Style Prawns In Filo Pastry
- Onion Bhajis
- Vegetable Samosas
Buffet Menu 'E'
- Assorted Cheese Board and Crackers with Grapes and Assorted Pickles.
- Assorted Seasonal Crudities and Dips
- Smoked Salmon Pinwheels onn White or Wholemeal Bread.
- Chicken Skewers Marinated In Lime and Ginger.
- Assorted Platters Of Cooked Meats With Cherry Tomatoes.
- Home Baked Mini Boule Assortment with Butter Portions
- Oriental Spring Rolls, Vegetable Samosas
Buffet Menu 'F'
A Selection of Cold Cut Meats (Ham, Beef, Turkey) served with:
- Homemade Potato Salad
- Homemade Coleslaw
- Tomato Salad
- Sliced Baby Beetroot
- Cucumber Salad
- Warm Buttered Midi Potatoes
- Freshly Baked French Stick and Butter Portions
Subject to availability